{"id":107,"date":"2026-05-14T01:24:35","date_gmt":"2026-05-13T16:24:35","guid":{"rendered":"https:\/\/www.comeonkorea.com\/about-us\/"},"modified":"2026-06-23T14:53:37","modified_gmt":"2026-06-23T05:53:37","slug":"about-us","status":"publish","type":"page","link":"https:\/\/comeonkorea.com\/en\/about-us\/","title":{"rendered":"About"},"content":{"rendered":"\n

Come on Korea<\/strong> is an English-language blog that shares Korean culture with the world, made for visitors to Korea. Written by Korean editors based in Seoul from a local’s point of view, it spans the breadth of Korea \u2014 food and travel, K-pop and drama, tradition and more. Rather than stopping at vague introductions, we gather the information that actually helps<\/strong> \u2014 exact locations, opening hours, price ranges, how to book, and seasonal tips \u2014 into a single article.<\/p>\n\n\n\n

Why we created Come on Korea<\/h2>\n\n\n\n

The problem first-time visitors to Korea most often run into is fragmented information<\/strong>. A caf\u00e9 recommendation post may not include the precise address, hours, or price. A camping write-up may not name a single specific campsite. Korean-language sources are rich in detail, but English coverage is often partial or outdated, and posts written by short-term visitors tend to stay at the surface of the country.<\/p>\n\n\n\n

We want to close that gap. The mission is simple \u2014 “give foreign travelers genuinely useful information so that more people come to Korea, and leave with good memories.”<\/strong> Every article is written from a Korean local’s point of view, with the depth, detail, and practicality that comes from living here.<\/p>\n\n\n\n

Who writes here<\/h2>\n\n\n\n

Come on Korea is made by a small Korean editorial team based in Seoul \u2014 two of us \u2014 splitting the work across the categories we each know best. We research every piece from first-hand Korean sources: official sites, local government and tourism information, museum materials, and Korean-language reporting. Every article is fact-checked \u2014 names, locations, hours, and prices \u2014 against those sources before it goes live, and we stand behind what we publish.<\/p>\n\n\n\n

How we work \u2014 our writing and review principles<\/h2>\n\n\n\n

Every article is researched and written in-house<\/strong>, with priority given to first-hand Korean sources (official sites, local government and tourism information, Korean-language reporting). An article only goes live after its facts and phrasing have been checked.<\/p>\n\n\n\n

Our editorial workflow:<\/p>\n\n\n\n

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  1. Topic planning<\/strong> \u2014 We choose Korea-related topics that foreign readers are likely to search for, balanced across our categories.<\/li>\n
  2. Written in Korean first<\/strong> \u2014 We draft the article in Korean first, since this is the language in which Korean local information is most precise.<\/li>\n
  3. Fact-checking and review<\/strong> \u2014 Concrete details (address, hours, price, reservation) are cross-checked against first-hand sources, and the accuracy and naturalness of the phrasing are reviewed.<\/li>\n
  4. English translation<\/strong> \u2014 The reviewed article is then rendered into English \u2014 not a literal translation, but phrasing an English-speaking reader can read naturally.<\/li>\n
  5. Final pre-publication check<\/strong> \u2014 Before publishing, we check the sources and facts once more.<\/li>\n
  6. Post-publication updates<\/strong> \u2014 Prices, hours, and seasonal information change over time. We update articles based on reader reports and our own periodic re-checks, noting the update date at the bottom of the page.<\/li>\n<\/ol>\n\n\n\n

    Editorial policy \u2014 sources and trust<\/h2>\n\n\n\n