{"id":16644,"date":"2026-06-09T21:02:37","date_gmt":"2026-06-09T12:02:37","guid":{"rendered":"https:\/\/comeonkorea.com\/?p=16644"},"modified":"2026-06-14T15:01:11","modified_gmt":"2026-06-14T06:01:11","slug":"jeju-abalone-porridge-rice-guide","status":"publish","type":"post","link":"https:\/\/comeonkorea.com\/en\/jeju-abalone-porridge-rice-guide\/","title":{"rendered":"Jeju Abalone Dishes: How to Eat Abalone Porridge and Stone Pot Rice Like a Local + 6 Top Spots"},"content":{"rendered":"<h2>The Essentials<\/h2>\n<ul>\n<li>The two pillars of Jeju <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/61aa\/61aa6ee893d73f43.webp\" data-alt=\"\uc804\ubcf5\" data-native=\"\uc804\ubcf5\">Abalone (\uc804\ubcf5, jeonbok)<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/61aa\/61aa6ee893d73f43.webp\" alt=\"\" aria-hidden=\"true\"><\/span> cuisine are <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/32e6\/32e650352401fdda.webp\" data-alt=\"\uc804\ubcf5\uc8fd\" data-native=\"\uc804\ubcf5\uc8fd\">Abalone Porridge (\uc804\ubcf5\uc8fd, jeonbok-juk)<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/32e6\/32e650352401fdda.webp\" alt=\"\" aria-hidden=\"true\"><\/span>, made by simmering rice until soft, and <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/7e97\/7e9732f02d49c129.webp\" data-alt=\"\uc804\ubcf5\ub3cc\uc1a5\ubc25\" data-native=\"\uc804\ubcf5\ub3cc\uc1a5\ubc25\">Abalone Hot Stone Pot Rice (\uc804\ubcf5\ub3cc\uc1a5\ubc25, jeonbok-dolsotbap)<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/7e97\/7e9732f02d49c129.webp\" alt=\"\" aria-hidden=\"true\"><\/span>, cooked in a sizzling stone pot so you can even enjoy the <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/8a69\/8a6996ca0f3db897.webp\" data-alt=\"\ub204\ub8fd\uc9c0\" data-native=\"\ub204\ub8fd\uc9c0\">Scorched Rice (\ub204\ub8fd\uc9c0, nurungji)<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/8a69\/8a6996ca0f3db897.webp\" alt=\"\" aria-hidden=\"true\"><\/span> at the bottom. A bowl generally runs between 12,000 and 15,000 won (about 9 to 12 USD) (subject to change; check before visiting).<\/li>\n<li>Wild abalone, harvested by haenyeo (female free-divers), is rare and precious, so many places also use farmed abalone. Haenyeo huts and haenyeo villages serve especially fresh seafood, but since diving depends on weather and season, hours and menus can change.<\/li>\n<li><span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/61aa\/61aa6ee893d73f43.webp\" data-alt=\"\uc804\ubcf5\" data-native=\"\uc804\ubcf5\">Abalone<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/61aa\/61aa6ee893d73f43.webp\" alt=\"\" aria-hidden=\"true\"><\/span> is a mollusk, so its allergens differ from crustaceans like shrimp and crab. Traditional restaurants and haenyeo huts may take cash only or have no English menu, so bring cash and Google Maps.<\/li>\n<\/ul>\n<p>Many travelers choose abalone for their very first meal in Jeju. The greenish <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/32e6\/32e650352401fdda.webp\" data-alt=\"\uc804\ubcf5\uc8fd\" data-native=\"\uc804\ubcf5\uc8fd\">Abalone Porridge<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/32e6\/32e650352401fdda.webp\" alt=\"\" aria-hidden=\"true\"><\/span>, in particular, has an unfamiliar look that often makes foreign visitors pause mid-spoonful. That green color comes from the abalone&#8217;s innards, known as &#8220;gewut,&#8221; and for those in the know, it&#8217;s the most savory, prized part of the dish. This article guides even first-time visitors to Jeju through where, what, and how to enjoy <strong>Jeju <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/61aa\/61aa6ee893d73f43.webp\" data-alt=\"\uc804\ubcf5\" data-native=\"\uc804\ubcf5\">Abalone<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/61aa\/61aa6ee893d73f43.webp\" alt=\"\" aria-hidden=\"true\"><\/span> dishes<\/strong> without missing a beat.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cdn.comeonkorea.com\/f635\/f635af6a9a850080.webp\" alt=\"Jeju abalone dishes\" style=\"max-width:100%; height:auto;\" \/><\/p>\n<h2>The Story of Jeju Abalone: Haenyeo and the Wild Catch<\/h2>\n<p>What makes Jeju abalone special is the sea and the people. Abalone raised in the cold, clear waters around Jeju has firm flesh and a deep aroma. Among them, the wild abalone that haenyeo divers harvest by holding their breath and diving down themselves is scarce and precious, which is why many restaurants also use farmed abalone. There&#8217;s no need to feel let down by farmed abalone. When it&#8217;s prepared fresh and cooked right away, you&#8217;d be hard pressed to tell the difference in a porridge or stone pot rice.<\/p>\n<p>Abalone is rich in protein and taurine, so in Korea it has long been eaten as a recovery food and a nourishing health meal. It&#8217;s commonly translated into English as &#8220;porridge,&#8221; but <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/32e6\/32e650352401fdda.webp\" data-alt=\"\uc804\ubcf5\uc8fd\" data-native=\"\uc804\ubcf5\uc8fd\">Abalone Porridge<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/32e6\/32e650352401fdda.webp\" alt=\"\" aria-hidden=\"true\"><\/span> isn&#8217;t a light invalid&#8217;s meal or a simple breakfast. It&#8217;s a hearty, restorative dish served to honored guests and when you need to regain your strength. The diving culture of Jeju&#8217;s haenyeo is recognized as a UNESCO Intangible Cultural Heritage of Humanity, and knowing that the abalone came up from their hands makes each bowl feel that much more meaningful.<\/p>\n<p>It&#8217;s worth knowing the season, too. Abalone is generally said to be at its best in late spring through summer, when the flesh fills out. That said, the wild supply can shrink or stop during spawning-season fishing bans, rough winter seas, or restrictions on haenyeo diving. So if you&#8217;re after wild sashimi, you&#8217;ll want to time it well, while farmed-based porridge and stone pot rice can be enjoyed reliably year-round.<\/p>\n<h2>Which Jeju Abalone Dish Should You Choose?<\/h2>\n<p>Once you actually look at the menu, there are quite a few options, so it can be hard to know where to start. Even a single bite has a completely different texture, so just pick based on your taste and how many people are in your group. Here are the signature dishes.<\/p>\n<ul>\n<li>Abalone porridge is rice simmered slowly with abalone and gewut until soft and creamy. It&#8217;s gentle on the stomach with a rich aroma, making it great for a first meal or as a hangover cure.<\/li>\n<blockquote>\n<p><strong>Note for vegetarians or those with dietary restrictions:<\/strong> Although it is a seafood dish, the base for juk (porridge) might sometimes contain beef or pork stock for added flavor. It is best to ask the staff before ordering by saying, &#8220;\ud639\uc2dc \uad6d\ubb3c\uc5d0 \uace0\uae30 \uc721\uc218 \ub4e4\uc5b4\uac00\ub098\uc694? (Hoksi gukmul-e gogi yuksu deureo-ganayo?)&#8221; which means &#8220;Does the broth contain meat stock?&#8221;<\/p>\n<\/blockquote>\n<li><span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/7e97\/7e9732f02d49c129.webp\" data-alt=\"\uc804\ubcf5\ub3cc\uc1a5\ubc25\" data-native=\"\uc804\ubcf5\ub3cc\uc1a5\ubc25\">Abalone Hot Stone Pot Rice<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/7e97\/7e9732f02d49c129.webp\" alt=\"\" aria-hidden=\"true\"><\/span> is a one-bowl meal where abalone and rice are cooked together in a hot stone pot. You mix it well, eat, and then enjoy the <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/8a69\/8a6996ca0f3db897.webp\" data-alt=\"\ub204\ub8fd\uc9c0\" data-native=\"\ub204\ub8fd\uc9c0\">Scorched Rice<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/8a69\/8a6996ca0f3db897.webp\" alt=\"\" aria-hidden=\"true\"><\/span> at the bottom. If two of you go, ordering one porridge and one stone pot rice to share is perfect.<\/li>\n<li><span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/0366\/0366853267f3ffef.webp\" data-alt=\"\uc804\ubcf5\ub69d\ubc30\uae30\" data-native=\"\uc804\ubcf5\ub69d\ubc30\uae30\">Abalone Earthen Pot Stew (\uc804\ubcf5\ub69d\ubc30\uae30, jeonbok-ttukbaegi)<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/0366\/0366853267f3ffef.webp\" alt=\"\" aria-hidden=\"true\"><\/span> is a savory, slightly spicy stew of abalone and seafood simmered in an earthenware pot with a touch of <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/deb9\/deb9520f9f956320.webp\" data-alt=\"\ub41c\uc7a5\" data-native=\"\ub41c\uc7a5\">Soybean Paste (\ub41c\uc7a5, doenjang)<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/deb9\/deb9520f9f956320.webp\" alt=\"\" aria-hidden=\"true\"><\/span>. Stir in some rice and it makes a filling meal.<\/li>\n<blockquote>\n<p><strong>Note for vegetarians or those with dietary restrictions:<\/strong> Although it is a seafood dish, the broth for ttukbaegi (hot pot) is often made with beef or pork stock for a richer flavor. It is best to ask the staff before ordering by saying, &#8220;\ud639\uc2dc \uad6d\ubb3c\uc5d0 \uace0\uae30 \uc721\uc218 \ub4e4\uc5b4\uac00\ub098\uc694? (Hoksi gukmul-e gogi yuksu deureo-ganayo?)&#8221; which means &#8220;Does the broth contain meat stock?&#8221;<\/p>\n<\/blockquote>\n<li><span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/a7aa\/a7aa2be1ed808bc4.webp\" data-alt=\"\uc804\ubcf5\uad6c\uc774\" data-native=\"\uc804\ubcf5\uad6c\uc774\">Grilled Abalone (\uc804\ubcf5\uad6c\uc774, jeonbok-gui)<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/a7aa\/a7aa2be1ed808bc4.webp\" alt=\"\" aria-hidden=\"true\"><\/span> is grilled in butter or sesame oil to add aroma, with a chewy, savory bite that makes it a popular drinking snack too. Butter-grilled versions contain dairy, so if you have a dairy allergy or are vegan, just ask them to grill it in sesame oil.<\/li>\n<li><span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/c9de\/c9def5f9c8224372.webp\" data-alt=\"\uc804\ubcf5\ub77c\uba74\" data-native=\"\uc804\ubcf5\ub77c\uba74\">Abalone Ramen (\uc804\ubcf5\ub77c\uba74, jeonbok-ramyeon)<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/c9de\/c9def5f9c8224372.webp\" alt=\"\" aria-hidden=\"true\"><\/span> is a light dish with a whole abalone placed on top of instant noodle broth for a clean, savory depth, making it easy for kids and beginners. That said, ramyeon broth may contain pork or beef ingredients, so if you follow a vegetarian or halal diet, ask before ordering: &#8220;Does the ramyeon broth contain meat?&#8221;<\/li>\n<li>On very fresh days, you might even come across <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/4e20\/4e20d0adfbb8a653.webp\" data-alt=\"\uc804\ubcf5\ud68c\" data-native=\"\uc804\ubcf5\ud68c\">Sliced Raw Abalone (\uc804\ubcf5\ud68c, jeonbok-hoe)<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/4e20\/4e20d0adfbb8a653.webp\" alt=\"\" aria-hidden=\"true\"><\/span>. Thinly sliced flesh dipped in sesame-oil sauce or chojang (sweet-and-sour chili sauce) keeps its sweetness and chewy bite alive.<\/li>\n<\/ul>\n<p>If you&#8217;re trying Jeju abalone for the first time, I recommend starting with abalone porridge or <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/7e97\/7e9732f02d49c129.webp\" data-alt=\"\uc804\ubcf5\ub3cc\uc1a5\ubc25\" data-native=\"\uc804\ubcf5\ub3cc\uc1a5\ubc25\">Abalone Hot Stone Pot Rice<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/7e97\/7e9732f02d49c129.webp\" alt=\"\" aria-hidden=\"true\"><\/span>. They&#8217;re served cooked, with a soft texture and mild aroma, so you&#8217;re unlikely to be disappointed. If you&#8217;re more adventurous and want a chewier texture and a stronger taste of the sea, move on to <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/4e20\/4e20d0adfbb8a653.webp\" data-alt=\"\uc804\ubcf5\ud68c\" data-native=\"\uc804\ubcf5\ud68c\">Sliced Raw Abalone<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/4e20\/4e20d0adfbb8a653.webp\" alt=\"\" aria-hidden=\"true\"><\/span> or a porridge generously mixed with gewut.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cdn.comeonkorea.com\/97b3\/97b3710a702d1710.webp\" alt=\"Jeju abalone dishes\" style=\"max-width:100%; height:auto;\" \/><\/p>\n<blockquote>\n<p><strong>How to Enjoy It<\/strong><\/p>\n<p>When two of you go, ordering one abalone porridge and one abalone stone pot rice works well. Warm up your stomach gently with the porridge first, then mix and eat the stone pot rice, and finish with <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/8a69\/8a6996ca0f3db897.webp\" data-alt=\"\ub204\ub8fd\uc9c0\" data-native=\"\ub204\ub8fd\uc9c0\">Scorched Rice<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/8a69\/8a6996ca0f3db897.webp\" alt=\"\" aria-hidden=\"true\"><\/span> <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/1471\/14714d638cf33024.webp\" data-alt=\"\uc22d\ub289\" data-native=\"\uc22d\ub289\">Scorched Rice Tea (\uc22d\ub289, sungnyung)<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/1471\/14714d638cf33024.webp\" alt=\"\" aria-hidden=\"true\"><\/span>. That way you get to meet all three faces of abalone in one sitting, and it&#8217;s great value too.<\/p>\n<\/blockquote>\n<h2>Gewut: Don&#8217;t Be Afraid<\/h2>\n<p>The most common question about Jeju abalone dishes is about this green color. Gewut is the abalone&#8217;s innards. When mixed and simmered into porridge or stone pot rice, the broth takes on a subtle green hue, and a deep savory taste of the sea comes rushing up. Since it&#8217;s a color you&#8217;ve never seen, it can feel unfamiliar and even a little scary, but this isn&#8217;t a sign of spoilage. On the contrary, it&#8217;s a sign of fresh, well-made abalone porridge. It&#8217;s only when the gewut goes in that you finally get that deep flavor of the sea.<\/p>\n<p>The taste is similar to the rich umami of oysters or sea urchin. It&#8217;s slightly bitter yet savory, and the scent of the sea lingers in your mouth. If the green color feels off-putting, you can start by eating mostly the flesh and rice, then decide after trying a spoonful of the broth with gewut mixed in. I actually seek out porridge with a strong gewut aroma. Once you know that flavor, abalone porridge without gewut starts to feel a little bland.<\/p>\n<p>A note on allergies, too. Abalone is a <strong>mollusk<\/strong>. Its allergens differ from crustaceans (crustacean) like shrimp, crab, and lobster, so having a crustacean allergy doesn&#8217;t necessarily mean you have to avoid abalone as well. However, if you&#8217;re allergic to mollusks themselves, such as abalone, oysters, and clams, do be careful. The same kitchen may share cooking tools with other seafood, so if you have severe reactions, it&#8217;s safest to keep that in mind. Also, since most Korean restaurants handle pork, those on strict halal or kosher diets should be aware of the possibility of cross-contamination on cooking tools.<\/p>\n<h2>How to Eat Jeju Abalone Dishes Properly<\/h2>\n<p>Even with the same abalone dish, knowing the order to eat in completely changes the flavor. There are two key points: savor abalone porridge as is, and finish abalone stone pot rice with nurungji <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/1471\/14714d638cf33024.webp\" data-alt=\"\uc22d\ub289\" data-native=\"\uc22d\ub289\">Scorched Rice Tea<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/1471\/14714d638cf33024.webp\" alt=\"\" aria-hidden=\"true\"><\/span>.<\/p>\n<p>For abalone porridge, it&#8217;s better to gently scoop from the top rather than stirring it up. First, taste its natural, clean flavor, then around the middle try the broth with gewut mixed in, and depending on your taste, pair it with the kimchi or <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/57df\/57dfc95413be75b4.webp\" data-alt=\"\uae4d\ub450\uae30\" data-native=\"\uae4d\ub450\uae30\">Cubed Radish Kimchi (\uae4d\ub450\uae30, kkakdugi)<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/57df\/57dfc95413be75b4.webp\" alt=\"\" aria-hidden=\"true\"><\/span> served alongside. When the rich porridge starts to feel a little heavy, the crisp, tangy taste of <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/57df\/57dfc95413be75b4.webp\" data-alt=\"\uae4d\ub450\uae30\" data-native=\"\uae4d\ub450\uae30\">Cubed Radish Kimchi<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/57df\/57dfc95413be75b4.webp\" alt=\"\" aria-hidden=\"true\"><\/span> refreshes your palate so you can enjoy it to the last bite.<\/p>\n<p>Abalone stone pot rice has its stages. When it first arrives, open the lid and mix the abalone, rice, and seasoned soy sauce (or the namul and gewut served with it) evenly, then scoop a portion into your bowl to eat. At this point, don&#8217;t mix in all of it, and leave the rice at the bottom of the stone pot alone. The bottom turns golden and scorches into nurungji.<\/p>\n<p>Next comes the highlight, the <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/1471\/14714d638cf33024.webp\" data-alt=\"\uc22d\ub289\" data-native=\"\uc22d\ub289\">Scorched Rice Tea<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/1471\/14714d638cf33024.webp\" alt=\"\" aria-hidden=\"true\"><\/span> finish. Here are the steps to follow.<\/p>\n<ul>\n<li>After scooping out almost all the rice, leave only the nurungji scorched onto the bottom of the stone pot.<\/li>\n<li>Pour in the hot water or barley tea the restaurant provides separately, enough to submerge the nurungji. The water is usually requested from staff or found in the table&#8217;s water pitcher or water dispenser.<\/li>\n<li>Cover the stone pot and leave it for about 1 to 2 minutes, and the nurungji softens and loosens into savory sungnyung.<\/li>\n<li>Gently scrape the bottom with your spoon and scoop it up to finish your meal with savory nurungji sungnyung.<\/li>\n<\/ul>\n<p>This bowl of sungnyung is the true final scene of Jeju abalone stone pot rice. The savory aroma the crispy nurungji releases as it loosens in the hot water gently rounds off the rich abalone flavor, and there&#8217;s great satisfaction in having emptied the pot without a bit of waste. If you have foreign companions, be sure to teach them this order. Without knowing it, many people leave the nurungji behind untouched.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cdn.comeonkorea.com\/2f6f\/2f6f5225c92247f2.webp\" alt=\"Jeju abalone dishes\" style=\"max-width:100%; height:auto;\" \/><\/p>\n<h2>Where to Eat Jeju Abalone Dishes<\/h2>\n<p>The famous spots are scattered around Jeju City, the eastern coast, and the Moseulpo and Jungmun areas. Just pick a nearby one that fits your route. Below are actual restaurants confirmed on the map. Prices and hours are subject to change, so check Google Maps or call before visiting.<\/p>\n<p>If you&#8217;re in downtown Jeju City, the <span class=\"poi-link\" data-location=\"\uc81c\uc8fc\uc2dc \ud0d1\ub3d9\">Tapdong<\/span> area is convenient. <a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&amp;query=%ED%83%91%EB%8F%99%EC%82%B0%ED%98%B8%EC%A0%84%EB%B3%B5%20%EC%A0%9C%EC%A3%BC%ED%8A%B9%EB%B3%84%EC%9E%90%EC%B9%98%EB%8F%84%20%EC%A0%9C%EC%A3%BC%EC%8B%9C%20%EC%82%BC%EB%8F%842%EB%8F%99%201206\" target=\"_blank\" rel=\"nofollow noopener\">Tapdong Sanho Jeonbok \ud83d\udccd<\/a> (Sanho Jeonbok) is an abalone specialty restaurant in Samdo 2-dong, Jeju City. Its advantage is being right in the heart of downtown, so it&#8217;s easy to reach from the airport or a downtown accommodation. It serves clean, well-made abalone porridge and abalone stone pot rice, so it&#8217;s often recommended as your first meal upon arriving in Jeju.<\/p>\n<p>If you&#8217;re doing the eastern coast drive, keep two spots in mind. <a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&amp;query=%EB%AA%85%EC%A7%84%EC%A0%84%EB%B3%B5%20%EC%A0%9C%EC%A3%BC%ED%8A%B9%EB%B3%84%EC%9E%90%EC%B9%98%EB%8F%84%20%EC%A0%9C%EC%A3%BC%EC%8B%9C%20%EA%B5%AC%EC%A2%8C%EC%9D%8D%20%ED%95%B4%EB%A7%9E%EC%9D%B4%ED%95%B4%EC%95%88%EB%A1%9C%201282\" target=\"_blank\" rel=\"nofollow noopener\">Myeongjin Jeonbok \ud83d\udccd<\/a> (Myeongjin Jeonbok Abalone Restaurant) is on <span class=\"poi-link\" data-location=\"\uc81c\uc8fc\uc2dc \uad6c\uc88c\uc74d \ud574\ub9de\uc774\ud574\uc548\ub85c\">Haemaji Coastal Road in Gujwa-eup<\/span>. Sitting right by the sea, this place&#8217;s biggest distinction is that you can enjoy the scenery while eating abalone stone pot rice, so there are many time slots with long waits. When you arrive, write your name and party size on the waiting list at the entrance, or check the waitlist kiosk. When it&#8217;s your turn, staff may call your name or notify you by text. Also on the east side, <a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&amp;query=%EB%8F%99%EB%B3%B5%ED%95%B4%EB%85%80%EC%B4%8C%20%EC%A0%9C%EC%A3%BC%ED%8A%B9%EB%B3%84%EC%9E%90%EC%B9%98%EB%8F%84%20%EC%A0%9C%EC%A3%BC%EC%8B%9C%20%EA%B5%AC%EC%A2%8C%EC%9D%8D%20%EB%8F%99%EB%B3%B5%EB%A1%9C%2033\" target=\"_blank\" rel=\"nofollow noopener\">Dongbok Haenyeochon \ud83d\udccd<\/a> (Haenyeochon, a haenyeo village restaurant) is on Dongbok-ro in Gujwa-eup. Its appeal is that, being run by haenyeo divers, you can find fresher seafood depending on the day&#8217;s diving. But for that same reason, hours and menu can change with the weather.<\/p>\n<p>Heading down to the south and west, there are more options. <a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&amp;query=%EA%B7%B8%EB%A6%B0%EC%A0%95%20%EC%A0%9C%EC%A3%BC%ED%8A%B9%EB%B3%84%EC%9E%90%EC%B9%98%EB%8F%84%20%EC%84%9C%EA%B7%80%ED%8F%AC%EC%8B%9C%20%EC%A4%91%EB%AC%B8%EB%8F%99%202461\" target=\"_blank\" rel=\"nofollow noopener\">Geulinjeong \ud83d\udccd<\/a> (Geulinjeong) is in <span class=\"poi-link\" data-location=\"\uc11c\uadc0\ud3ec\uc2dc \uc911\ubb38\ub3d9\">Jungmun-dong<\/span>, making it easy to combine with a Jungmun Resort itinerary. <a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&amp;query=%ED%95%9C%EB%9D%BC%EC%A0%84%EB%B3%B5%20%EC%A0%9C%EC%A3%BC%ED%8A%B9%EB%B3%84%EC%9E%90%EC%B9%98%EB%8F%84%20%EC%84%9C%EA%B7%80%ED%8F%AC%EC%8B%9C%20%EB%8C%80%EC%A0%95%EC%9D%8D%20%EB%8F%99%EC%9D%BC%EB%A6%AC%202904-2\" target=\"_blank\" rel=\"nofollow noopener\">Halla Jeonbok \ud83d\udccd<\/a> is in Dongil-ri, Daejeong-eup, Seogwipo City. It fits well with a Moseulpo-area itinerary, and with <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/0366\/0366853267f3ffef.webp\" data-alt=\"\uc804\ubcf5\ub69d\ubc30\uae30\" data-native=\"\uc804\ubcf5\ub69d\ubc30\uae30\">Abalone Earthen Pot Stew<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/0366\/0366853267f3ffef.webp\" alt=\"\" aria-hidden=\"true\"><\/span> and abalone stone pot rice each at 12,000 won and <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/c9de\/c9def5f9c8224372.webp\" data-alt=\"\uc804\ubcf5\ub77c\uba74\" data-native=\"\uc804\ubcf5\ub77c\uba74\">Abalone Ramen<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/c9de\/c9def5f9c8224372.webp\" alt=\"\" aria-hidden=\"true\"><\/span> at 9,000 won, its relatively clear pricing makes it easy to budget for (prices subject to change). <a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&amp;query=%ED%91%9C%EC%84%A0%ED%95%B4%EB%85%80%EC%9D%98%EC%A7%91%20%EC%A0%9C%EC%A3%BC%ED%8A%B9%EB%B3%84%EC%9E%90%EC%B9%98%EB%8F%84%20%EC%84%9C%EA%B7%80%ED%8F%AC%EC%8B%9C%20%ED%8A%B9%EB%B3%84%EC%9E%90%EC%B9%98%EB%8F%84%2C%20%ED%91%9C%EC%84%A0%EB%A6%AC%2040-43\" target=\"_blank\" rel=\"nofollow noopener\">Pyoseon Haenyeo-ui-jip \ud83d\udccd<\/a> is a haenyeo hut in Pyoseon-ri, Seogwipo City, run directly by haenyeo divers and putting freshness front and center. However, given the nature of haenyeo huts, business days and menu can vary with diving conditions, so it&#8217;s essential to check before visiting.<\/p>\n<h3>Transportation and Access Tips<\/h3>\n<p>In Jeju, getting around by car is far more convenient than public transport. Myeongjin Jeonbok and Dongbok Haenyeochon on the eastern coast, and the haenyeo huts on the outskirts, aren&#8217;t served frequently by buses, so for foreign travelers I recommend a rental car (you&#8217;ll need an International Driving Permit; it can&#8217;t be issued after you arrive in Korea, so you must get it in your home country before departure). The taxi app KakaoT often requires a Korean phone number and a domestically issued card to sign up and pay, so it can be hard for short-term foreign visitors to use. It&#8217;s more reliable to use the airport taxi stand or hail a taxi on the street (most accept card payment). For directions, entering the restaurant&#8217;s English name (e.g., Myeongjin Jeonbok) or the names above into Google Maps will show the location and whether it&#8217;s open. If you search &#8220;Jeju Airport \u2192 the restaurant&#8221; on Naver Maps, it shows real-time bus numbers, intervals, and travel time, so if you really want to use public transport, that&#8217;s the accurate way to check. In Korea, reservations and phone calls are mostly in Korean, so checking hours, reviews, and whether English is spoken in advance on Google Maps can save you a wasted trip.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cdn.comeonkorea.com\/f07d\/f07d65e2743428d1.webp\" alt=\"Jeju abalone dishes\" style=\"max-width:100%; height:auto;\" \/><\/p>\n<h2>Jeju Abalone Dish Prices and Local Tips<\/h2>\n<p>Let&#8217;s start with the price range. Abalone porridge, abalone stone pot rice, and <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/0366\/0366853267f3ffef.webp\" data-alt=\"\uc804\ubcf5\ub69d\ubc30\uae30\" data-native=\"\uc804\ubcf5\ub69d\ubc30\uae30\">Abalone Earthen Pot Stew<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/0366\/0366853267f3ffef.webp\" alt=\"\" aria-hidden=\"true\"><\/span> generally run between 12,000 and 15,000 won (about 9 to 12 USD). As with Halla Jeonbok mentioned earlier, some places charge 12,000 won each (about 9 USD) for abalone ttukbaegi and stone pot rice, and 9,000 won for <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/c9de\/c9def5f9c8224372.webp\" data-alt=\"\uc804\ubcf5\ub77c\uba74\" data-native=\"\uc804\ubcf5\ub77c\uba74\">Abalone Ramen<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/c9de\/c9def5f9c8224372.webp\" alt=\"\" aria-hidden=\"true\"><\/span>. Courses with wild abalone, <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/4e20\/4e20d0adfbb8a653.webp\" data-alt=\"\uc804\ubcf5\ud68c\" data-native=\"\uc804\ubcf5\ud68c\">Sliced Raw Abalone<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/4e20\/4e20d0adfbb8a653.webp\" alt=\"\" aria-hidden=\"true\"><\/span>, or large abalone can cost more, and prices and hours can vary by season, so check before visiting.<\/p>\n<ul>\n<li>Traditional restaurants, haenyeo huts, and old-school establishments often don&#8217;t take cards, accepting cash only or requesting a bank transfer. Bringing plenty of cash will put your mind at ease.<\/li>\n<li>Many places have no English menu or English-speaking staff. Pointing your Google Translate camera at the menu, or pointing at the menu photos on Google Maps to order, makes it easier.<\/li>\n<li>The lunch peak from noon to 1 PM has long waits. Popular ocean-view restaurants are quieter if you go right at opening around 11 or after 2 PM.<\/li>\n<li>Haenyeo huts and haenyeo villages change their hours and menu based on the day&#8217;s diving. Before traveling far, check whether they&#8217;re open by phone or on Google Maps.<\/li>\n<li>If you&#8217;re after wild abalone sashimi, time your visit for the late-spring-to-summer peak season. During fishing bans or rough winter seas, farmed-based porridge and stone pot rice are the reliable choice.<\/li>\n<\/ul>\n<p>Finally, a souvenir tip. Most countries restrict or prohibit bringing live abalone or vacuum-packed seafood into the country through quarantine. It&#8217;s easy to get stopped at airport customs, so if you&#8217;re thinking of taking it home, consider it for domestic travel only. For gifts, processed souvenirs that are relatively easy to store at room temperature and clear customs (such as canned abalone or retort porridge) are the safer choice.<\/p>\n<h2>Frequently Asked Questions<\/h2>\n<h3>I&#8217;m trying Jeju abalone dishes for the first time. What should I order?<\/h3>\n<p>I recommend starting with abalone porridge or abalone stone pot rice. They&#8217;re served cooked, with a soft texture and mild aroma, making them safe bets for beginners. If you want a chewy texture, try <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/a7aa\/a7aa2be1ed808bc4.webp\" data-alt=\"\uc804\ubcf5\uad6c\uc774\" data-native=\"\uc804\ubcf5\uad6c\uc774\">Grilled Abalone<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/a7aa\/a7aa2be1ed808bc4.webp\" alt=\"\" aria-hidden=\"true\"><\/span>, and if you want a strong taste of the sea, move on to porridge with lots of gewut or abalone sashimi.<\/p>\n<h3>Do I have to eat the gewut (abalone innards)?<\/h3>\n<p>You don&#8217;t have to, but the rich umami of gewut is at the heart of abalone porridge&#8217;s flavor. If the green color puts you off, you can start with the flesh and rice, then decide after a spoonful. The fresher and better-made the porridge, the stronger the gewut aroma.<\/p>\n<h3>I&#8217;m worried about an abalone allergy.<\/h3>\n<p>Abalone is a mollusk. Its allergens differ from crustaceans like shrimp and crab, so a crustacean allergy doesn&#8217;t automatically mean you have to avoid it. However, if you&#8217;re allergic to mollusks themselves, such as abalone, oysters, and clams, be careful and account for the possibility of shared cooking tools.<\/p>\n<h3>Can I pay by card?<\/h3>\n<p>Modern restaurants generally accept cards and mobile payments. But traditional restaurants, haenyeo huts, and old-school spots often take cash only, so preparing cash in advance is safest.<\/p>\n<p>The green of the gewut and the nurungji sungnyung finish you learned about today\u2014try scooping them up for yourself on your next trip to Jeju. With one bowl, you can taste the Jeju sea and the touch of the haenyeo together. Before you leave, save the restaurants you want to visit on Google Maps and double-check their hours. <a href=\"https:\/\/comeonkorea.com\/en\/\">See more on Come On Korea<\/a><\/p>\n<div class=\"cok-cluster-links\" data-cok-block=\"1\">\n<h3>Recommended Reads on This Topic<\/h3>\n<ul>\n<li><a href=\"https:\/\/comeonkorea.com\/en\/jeju-local-food-guide\/\" rel=\"noopener\">A Jeju Local Food Gourmet Roadmap: 9 Flavors from Black Pork to the Haenyeo Table<\/a><\/li>\n<li><a href=\"https:\/\/comeonkorea.com\/en\/jeju-pork-noodle-soup-history\/\" rel=\"noopener\">Jeju Gogi-guksu (Pork Noodle Soup): How to Properly Eat the Islanders&#8217; Soul Food, and Noodle Culture Street Spots<\/a><\/li>\n<li><a href=\"https:\/\/comeonkorea.com\/en\/jeju-damselfish-guide-recipes\/\" rel=\"noopener\">Jeju Mulhoe: How to Enjoy Refreshing Jari Mulhoe and Hanchi Mulhoe<\/a><\/li>\n<li><a href=\"https:\/\/comeonkorea.com\/en\/jeju-haenyeo-bapsang-guide\/\" rel=\"noopener\">The Jeju Haenyeo Table: How to Find and Enjoy a Spread Set by the Sea<\/a><\/li>\n<li><a href=\"https:\/\/comeonkorea.com\/en\/jeju-omegisul-brewing-experience\/\" rel=\"noopener\">Jeju Omegi-sul Brewing Experience: A Gourmet Journey into Traditional Liquor Made from Glutinous Millet<\/a><\/li>\n<li><a href=\"https:\/\/comeonkorea.com\/en\/buy-jeju-black-pork-the-ultimate-2026-guide-to-sourcing-the-best\/\" rel=\"noopener\">Jeju Black Pork Belly: How to Pick a True Hot Spot and 7 Steps to Eating It<\/a><\/li>\n<li><a href=\"https:\/\/comeonkorea.com\/en\/jeju-tangerine-hallabong-cafe-picking\/\" rel=\"noopener\">Jeju Hallabong and Tangerines: How to Enjoy Everything from Citrus Farm Caf\u00e9s to Tangerine Picking<\/a><\/li>\n<li><a href=\"https:\/\/comeonkorea.com\/en\/jeju-cutlassfish-dishes-guide\/\" rel=\"noopener\">Jeju Cutlassfish Dishes: How to Enjoy Braised, Grilled, and Cutlassfish Soup Like a Local<\/a><\/li>\n<li><a href=\"https:\/\/comeonkorea.com\/en\/jeju-dongmun-market-street-food\/\" rel=\"noopener\">Jeju Dongmun Market Street Food BEST 8: Must-Try Bites at the Night Market<\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"entity-provenance\">\n<p><strong>\ud83d\udccd Locations verified<\/strong> \u2014 The 6 places featured in this guide were confirmed on Google Maps for their real location and address (<a href=\"https:\/\/www.google.com\/maps\/place\/?q=place_id:ChIJEdtbI6nkDDURoBllL5XdIOQ\" target=\"_blank\" rel=\"nofollow noopener\">Sanho Jeonbok<\/a>, <a href=\"https:\/\/www.google.com\/maps\/place\/?q=place_id:ChIJh7c-I2sWDTURQsRuFnqaYvM\" target=\"_blank\" rel=\"nofollow noopener\">Myeongjin Jeonbok Abalone Restaurant<\/a>, <a href=\"https:\/\/www.google.com\/maps\/place\/?q=place_id:ChIJ5bQtXpdpDDURQMsFar3HE0U\" target=\"_blank\" rel=\"nofollow noopener\">\ud55c\ub77c\uc804\ubcf5<\/a>, <a href=\"https:\/\/www.google.com\/maps\/place\/?q=place_id:ChIJmaeaSqJaDDURZTLr9jlsWII\" target=\"_blank\" rel=\"nofollow noopener\">Geulinjeong<\/a>, <a href=\"https:\/\/www.google.com\/maps\/place\/?q=place_id:ChIJ2SIACuYIDTURMhe5SpQywUw\" target=\"_blank\" rel=\"nofollow noopener\">\ud45c\uc120\ud574\ub140\uc758\uc9d1<\/a>, <a href=\"https:\/\/www.google.com\/maps\/place\/?q=place_id:ChIJD_zfwiQZDTURyEDikbNpbZs\" target=\"_blank\" rel=\"nofollow noopener\">Haenyeochon<\/a>). Hours and details can change, so check before you visit.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A first-timer&#8217;s guide to Jeju abalone dishes: how to eat abalone porridge and stone-pot rice, what the green innards are, prices, and 6 local spots to try.<\/p>\n","protected":false},"author":3,"featured_media":16459,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_cluster_member":"true","_cluster_role":"supporting","_cluster_id":"27","_pillar_topic_id":"161","cok_place_schema_b64":"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","footnotes":""},"categories":[200],"tags":[488,489,487,491,490,493,492],"class_list":["post-16644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants-cafes","tag-abalone-porridge","tag-abalone-stone-pot-rice","tag-jeju-abalone-dishes","tag-jeju-food-guide","tag-jeju-haenyeo-restaurant","tag-jeju-travel-food","tag-korean-comfort-food"],"taxonomy_info":{"category":[{"value":200,"label":"Restaurants &amp; 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