“Jeotgal deureo-ganayo?”<\/strong> – Does this contain fermented fish sauce? (the key question for deciding whether kimchi is included)<\/li>\n<\/ul>\nWith tofu with stir-fried kimchi![\"\"](\"https:\/\/cdn.comeonkorea.com\/e5a6\/e5a6281cbb0bcd29.webp\")
<\/span>, it is easy to ask for the meat to be left out, but with soft tofu stew, many places use a pre-made broth, which can make changes difficult. Asking in advance is the safest approach. Even for a meat-free menu, if you are a strict vegan who also considers the fish sauce in kimchi, anchovy broth, and shared cooking utensils, then a temple cuisine restaurant or a vegetarian-focused restaurant is the reliable choice.<\/p>\nBuying Tofu at a Supermarket<\/h3>\n
You can easily buy tofu at large supermarkets (E-Mart, Lotte Mart, Homeplus) or convenience stores, and it is inexpensive.<\/p>\n
\n- Mo-dubu, 1 block<\/strong>: 1,500 to 3,000 won (as of June 2026)<\/li>\n
- Sundubu, 1 tube\/pack<\/strong>: 1,000 to 2,500 won (as of June 2026)<\/li>\n<\/ul>\n
The packaging is labeled “for stew” or “for pan-frying,” so just choose according to your use. Storage tips are as follows.<\/p>\n
\n- Unopened<\/strong>: Keep refrigerated and follow the expiration date printed on the package.<\/li>\n
- After opening<\/strong>: Place the tofu in an airtight container, submerged in clean water, and refrigerate, changing the water daily. Even so, it is safest to eat it within 2 to 3 days.<\/li>\n
- Freezing<\/strong>: Possible, but the water is drawn out and the texture turns spongy. In Korea this is called “frozen tofu” (eondubu) and is sometimes used intentionally for stews.<\/li>\n<\/ul>\n
Allergy Information<\/h3>\n
The main ingredient of tofu is the soybean. If you have a soy allergy, you need to be careful with tofu and any food containing it. Keep in mind, too, that most basic Korean seasonings such as soy sauce and soybean paste![\"\"](\"https:\/\/cdn.comeonkorea.com\/deb9\/deb9520f9f956320.webp\")
<\/span> are fermented soy products, so even if you avoid tofu, you could still be exposed through seasonings.<\/p>\nTransportation and Navigation<\/h3>\n
The taxi-hailing app Kakao T supports registration of overseas-issued credit cards and an English interface, and there is also k.ride, an app designed for foreign travelers. In large cities such as Seoul, Uber is available too. The idea that “foreigners cannot use Korean taxi apps” is an old story (as of June 2026).<\/p>\n
When you need help with travel information or directions, you can call the 1330 Korea Travel Helpline<\/strong>, which offers 24-hour interpretation services in English, Japanese, Chinese, and more. You can also ask them to relay communication with a taxi driver.<\/p>\n\nEditor’s Tip<\/strong><\/p>\nSoft tofu stew is served in a very hot ttukbaegi. Crack the raw egg that comes with it directly into the stew while it is still bubbling. If you cook it without breaking the yolk, you can enjoy it soft-set, and if you stir it in, the broth becomes smoother and nuttier. Mixing small amounts of rice into the stew broth is the common local way to eat it.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"
Discover simple and healthy Korean tofu recipes, a true soul food in Korea. From classic Dubu Jorim to crispy pan-fried tofu, learn how to make delicious side dishes at home.<\/p>\n","protected":false},"author":2,"featured_media":17263,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_cluster_member":"true","_cluster_role":"supporting","_cluster_id":"10","_pillar_topic_id":"58","cok_place_schema_b64":"","footnotes":""},"categories":[178],"tags":[],"class_list":["post-1956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"taxonomy_info":{"category":[{"value":178,"label":"K-Recipes"}]},"featured_image_src_large":["https:\/\/comeonkorea.com\/wp-content\/uploads\/2026\/06\/korean_tofu-featured.webp",896,504,false],"author_info":{"display_name":"ComeonKorea Author","author_link":"https:\/\/comeonkorea.com\/en\/author\/comeonkorea_author\/"},"comment_info":0,"category_info":[{"term_id":178,"name":"K-Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":178,"taxonomy":"category","description":"","parent":167,"count":9,"filter":"raw","cat_ID":178,"category_count":9,"category_description":"","cat_name":"K-Recipes","category_nicename":"recipes","category_parent":167}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/comeonkorea.com\/en\/wp-json\/wp\/v2\/posts\/1956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/comeonkorea.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comeonkorea.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comeonkorea.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/comeonkorea.com\/en\/wp-json\/wp\/v2\/comments?post=1956"}],"version-history":[{"count":7,"href":"https:\/\/comeonkorea.com\/en\/wp-json\/wp\/v2\/posts\/1956\/revisions"}],"predecessor-version":[{"id":18878,"href":"https:\/\/comeonkorea.com\/en\/wp-json\/wp\/v2\/posts\/1956\/revisions\/18878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comeonkorea.com\/en\/wp-json\/wp\/v2\/media\/17263"}],"wp:attachment":[{"href":"https:\/\/comeonkorea.com\/en\/wp-json\/wp\/v2\/media?parent=1956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comeonkorea.com\/en\/wp-json\/wp\/v2\/categories?post=1956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comeonkorea.com\/en\/wp-json\/wp\/v2\/tags?post=1956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\ub69d\ubc30\uae30](\"https:\/\/cdn.comeonkorea.com\/5eed\/5eed9425145eb110.webp\")
<\/p>\n![\"\"](\"https:\/\/cdn.comeonkorea.com\/2f41\/2f41f7e753d2600a.webp\")
<\/span>. It comes packaged in tubes or plastic packs. At Korean markets in English-speaking countries, it is sold under the name “Extra Soft Tofu” or “Soon Tofu.”<\/p>\n![\"\uc811\uc2dc](\"https:\/\/cdn.comeonkorea.com\/4c37\/4c37f3d3811752a3.webp\")
<\/p>\n![\"\"](\"https:\/\/cdn.comeonkorea.com\/c0d3\/c0d3c3bb7f096f83.webp\")
<\/span>. At restaurants, a raw egg is usually served alongside, which you crack into the stew while it is still bubbling. It comes with a bowl of rice and side dishes (banchan).<\/p>\n![\"\"](\"https:\/\/cdn.comeonkorea.com\/9387\/938779eaa98dcfe5.webp\")
<\/span>, and mushrooms.<\/li>\n![\"\"](\"https:\/\/cdn.comeonkorea.com\/ee30\/ee3002c44f2ae7c8.webp\")
<\/span>. When kimchi is included, the fish sauce issue is the same as with ![\"\uae40\uc774](\"https:\/\/cdn.comeonkorea.com\/d600\/d6002c2132622879.webp\")
<\/p>\n![\"\"](\"https:\/\/cdn.comeonkorea.com\/3b02\/3b02edf0f446a861.webp\")
<\/span>, and stews all in one spread. They are the most efficient choice when you want to taste a range of tofu dishes at once.<\/p>\n![\"\"](\"https:\/\/cdn.comeonkorea.com\/17e5\/17e529f9a23d1f66.webp\")
<\/span>.<\/p>\n![\"\"](\"https:\/\/cdn.comeonkorea.com\/21a1\/21a158ae6d1bb5a0.webp\")
<\/span> and block tofu. Open 08:00 to 19:00, so it is also a good choice for breakfast.<\/li>\n![\"\uc0ac\ucc30\uc74c\uc2dd\uc73c\ub85c](\"https:\/\/cdn.comeonkorea.com\/4e4c\/4e4c5d87506d7672.webp\")
<\/p>\n