{"id":3919,"date":"2026-05-14T14:21:43","date_gmt":"2026-05-14T05:21:43","guid":{"rendered":"https:\/\/www.comeonkorea.com\/?p=3919"},"modified":"2026-06-29T13:42:02","modified_gmt":"2026-06-29T04:42:02","slug":"korean-traditional-market-guide","status":"publish","type":"post","link":"https:\/\/comeonkorea.com\/en\/korean-traditional-market-guide\/","title":{"rendered":"First Time at a Korean Traditional Market? 6 Local Routes in Seoul, Busan, and Jeonju"},"content":{"rendered":"<h2>Key Takeaways<\/h2>\n<ul>\n<li>Korean traditional markets are more than shopping spaces; they keep alive the home-cooked flavors of long-running shops and Korea&#8217;s culture of <em>jeong<\/em> (warm, neighborly affection). This guide covers six markets, with locations, hours, closing days, and tried-and-true stalls: Gwangjang, Tongin, and Namdaemun in Seoul; Gukje and Jagalchi in Busan; and Nambu in Jeonju.<\/li>\n<li>Closing days differ from market to market. The general shops at Gwangjang close on Sundays, Tongin&#8217;s lunchbox caf\u00e9 closes on Tuesdays and the third Sunday, Gukje closes the first and third Sundays, and Jagalchi closes the first, third, and fifth Tuesdays (as of June 2026).<\/li>\n<li>We&#8217;ve also covered the things that trip people up on day one: bargaining and tasting etiquette, the reality of cash versus card, and which taxi apps foreign visitors can actually use.<\/li>\n<\/ul>\n<p>Palaces and caf\u00e9s are great, but if you want to see how Koreans really live and eat, nothing beats a <strong>Korean traditional market<\/strong>. Buzzing alleys, the smell of freshly fried <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/9c26\/9c26e9b4afbce350.webp\" data-alt=\"\ube48\ub300\ub5a1 - \ub179\ub450\ub97c \uac08\uc544 \ubd80\uce5c \uace0\uc18c\ud55c \uc804\">bindae-tteok<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/9c26\/9c26e9b4afbce350.webp\" alt=\"\ube48\ub300\ub5a1 - \ub179\ub450\ub97c \uac08\uc544 \ubd80\uce5c \uace0\uc18c\ud55c \uc804\"><\/span>, and the friendly calls of vendors wake up all five senses. This single article lays out which market to visit, how to get there, what to eat, and when each one is closed.<\/p>\n<p>This Korean traditional market guide walks through, in order, the common challenges foreign visitors run into and how to handle them. Follow along and you won&#8217;t lose your way.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cdn.comeonkorea.com\/af4c\/af4cfe1b325223b8.webp\" alt=\"Korean traditional markets\" style=\"max-width:100%; height:auto;\" \/><\/p>\n<h2>Korean Traditional Markets: More Than a Place to Shop, a Living Heritage<\/h2>\n<p>A Korean traditional market is not simply a place to buy and sell. It&#8217;s like a living museum, where long-standing shops that have held the same spot for decades and recipes passed down through generations breathe through every alley.<\/p>\n<p>It isn&#8217;t as neat and tidy as a supermarket, but within all that lively chaos you&#8217;ll find Korea&#8217;s distinctive culture of <em>jeong<\/em>. The vendor&#8217;s hand slipping you a little extra, the greetings exchanged as shoulders brush in a narrow lane: that&#8217;s the charm of the market.<\/p>\n<p>The markets covered here are permanent ones open daily. If you&#8217;re curious about the old-style markets that set up only once every five days, check out <a href=\"https:\/\/comeonkorea.com\/en\/korean-oiljang-traditional-market-guide\/\">6 Korean five-day markets<\/a>, where we cover everything from Jeongseon to Moran.<\/p>\n<h2>The A to Z of Enjoying a Korean Traditional Market: Essential Tips and Etiquette<\/h2>\n<p><strong>Diet, allergy, and customs notes (for international readers):<\/strong> Kimchi and most seasoning pastes contain <em>jeotgal<\/em> (fermented seafood) made from shrimp or anchovies. Bindae-tteok and dumplings use pork, blood sausage uses pig&#8217;s blood, and fish cakes are made from fish. If you follow a vegetarian, halal, or kosher diet, or have a shellfish, fish, or soy allergy, ask before ordering with &#8220;Igeo gogi\/dwaejigogi\/haesanmul deureogayo?&#8221; (Does this have meat\/pork\/seafood in it?) or show an allergy card in English. Also, most countries ban or strictly limit bringing in fresh produce, meat, and seafood, so check your home country&#8217;s customs rules before buying kimchi, fermented seafood, or fresh fruit as souvenirs.<\/p>\n<p>On your first visit to a Korean traditional market, it can be hard to know where to start. Just these four pointers make it much easier.<\/p>\n<ul>\n<li><strong>Carry a little cash.<\/strong> Many shops now take cards or mobile payments, but small stalls and some old shops still take cash only. It helps to keep a mix of 10,000-won and 1,000-won notes.<\/li>\n<li><strong>Read the room before bargaining.<\/strong> Food and fixed-price shops are hard to haggle at, but for clothes or accessories, asking with a smile when buying several items, &#8220;Could you take a little off?&#8221;, sometimes works. Pushing too hard for a discount is rude.<\/li>\n<li><strong>Accept a taste if it&#8217;s offered.<\/strong> If a side-dish shop or rice-cake shop hands you a sample, feel free to take it. Just don&#8217;t grab handful after handful with no intention of buying.<\/li>\n<li><strong>Ask before taking photos.<\/strong> When photographing a vendor or their food, a quick bit of eye contact and a nod to ask permission goes a long way.<\/li>\n<\/ul>\n<p>Don&#8217;t panic if a vendor rattles off something in Korean. &#8220;Eolmayeyo&#8221; (How much?) and &#8220;Kamsahamnida&#8221; (Thank you) will get you through most situations, and you can ask them to show the price on a calculator or with their fingers.<\/p>\n<blockquote>\n<p><strong>Editor&#8217;s Tip<\/strong><br \/>\nHere&#8217;s Hyejin&#8217;s checklist. Markets are busiest from around lunchtime into the afternoon. If you&#8217;d rather skip the lines, go in the early morning right when shops open: there&#8217;s plenty of room and the ingredients are at their freshest. If people-watching is part of the fun, do the opposite and aim for the evening food-alley hours.<\/p>\n<\/blockquote>\n<p><img decoding=\"async\" src=\"https:\/\/cdn.comeonkorea.com\/9d3f\/9d3f47e6fd634309.webp\" alt=\"Korean traditional markets\" style=\"max-width:100%; height:auto;\" \/><\/p>\n<h2>Korea&#8217;s Leading Traditional Markets, Each With Its Own Regional Character<\/h2>\n<p><strong>Price, payment, and taxi guide (as of June 2026):<\/strong> A market meal usually runs 5,000\u201315,000 won, and street snacks 2,000\u20135,000 won. The &#8220;Onnuri Gift Certificate&#8221; and &#8220;Zero Pay&#8221; stickers you&#8217;ll see posted around markets are discounted payment options for residents that require Korean phone identity verification, so short-term travelers basically can&#8217;t use them; paying with cash or card is more than enough. For taxis, Kakao T supports registering overseas-issued cards, and the foreigner-only app K.Ride lets you book and pay automatically with just email verification and a foreign card. Uber also works in Seoul and Busan.<\/p>\n<p>There are countless markets across the country, but for a first visit it&#8217;s reassuring to start with proven ones. We&#8217;ve picked six representative Korean traditional markets in Seoul, Busan, and Jeonju, with locations, hours, closing days, and shops genuinely worth visiting. Hours and prices can change, so right before you head out, search the shop name on Naver Map or Kakao Maps to double-check, since Google Maps&#8217; live business info is often inaccurate in Korea.<\/p>\n<h3>Seoul: Gwangjang Market, Tongin Market, Namdaemun Market<\/h3>\n<p><strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&amp;query=%EA%B4%91%EC%9E%A5%EC%8B%9C%EC%9E%A5%20%EC%84%9C%EC%9A%B8%20%EC%A2%85%EB%A1%9C%EA%B5%AC%20%EC%B0%BD%EA%B2%BD%EA%B6%81%EB%A1%9C%2088\" target=\"_blank\" rel=\"nofollow noopener\">Gwangjang Market \ud83d\udccd<\/a><\/strong> is in Jongno-gu, Seoul, and access couldn&#8217;t be easier: it&#8217;s a one-minute walk from Exit 8 of Jongno 5-ga Station on Line 1. The general shops open Monday through Saturday, 09:00\u201318:00, and close on Sundays, but the food alley runs year-round, roughly 09:00\u201323:00 (varies by stall, as of June 2026). A plate runs between 5,000 and 15,000 won.<\/p>\n<p>Here, bindae-tteok is the star. The mung-bean pancake (5,000 won each) at <strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&#038;query=%EC%88%9C%ED%9D%AC%EB%84%A4%EB%B9%88%EB%8C%80%EB%96%A1%20%EC%84%9C%EC%9A%B8%20%EC%A2%85%EB%A1%9C%EA%B5%AC%20%EC%A2%85%EB%A1%9C32%EA%B8%B8%205\" target=\"_blank\" rel=\"nofollow noopener\">Sunhuine <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/9c26\/9c26e9b4afbce350.webp\" data-alt=\"\ube48\ub300\ub5a1 - \ub179\ub450\ub97c \uac08\uc544 \ubd80\uce5c \uace0\uc18c\ud55c \uc804\">Bindae-tteok<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/9c26\/9c26e9b4afbce350.webp\" alt=\"\ube48\ub300\ub5a1 - \ub179\ub450\ub97c \uac08\uc544 \ubd80\uce5c \uace0\uc18c\ud55c \uc804\"><\/span> \ud83d\udccd<\/a><\/strong> is a thick pancake of ground mung beans fried in oil, crisp on the outside and moist inside, a perfect match for makgeolli. <strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&#038;query=%EB%B0%95%EA%B0%80%EB%84%A4%EB%B9%88%EB%8C%80%EB%96%A1%20%EB%B3%B8%EC%A0%90%20%EC%84%9C%EC%9A%B8%20%EC%A2%85%EB%A1%9C%EA%B5%AC%20%EC%A2%85%EB%A1%9C32%EA%B8%B8%207\" target=\"_blank\" rel=\"nofollow noopener\">Bakgane <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/9c26\/9c26e9b4afbce350.webp\" data-alt=\"\ube48\ub300\ub5a1 - \ub179\ub450\ub97c \uac08\uc544 \ubd80\uce5c \uace0\uc18c\ud55c \uc804\">Bindae-tteok<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/9c26\/9c26e9b4afbce350.webp\" alt=\"\ube48\ub300\ub5a1 - \ub179\ub450\ub97c \uac08\uc544 \ubd80\uce5c \uace0\uc18c\ud55c \uc804\"><\/span> Main Branch \ud83d\udccd<\/a><\/strong> serves the same mung-bean pancake, and even with a long line the turnover is fast. If you love meat, we recommend <strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&#038;query=%EB%B6%80%EC%B4%8C%EC%9C%A1%ED%9A%8C%20%EC%84%9C%EC%9A%B8%20%EC%A2%85%EB%A1%9C%EA%B5%AC%20%EC%A2%85%EB%A1%9C%20200-12\" target=\"_blank\" rel=\"nofollow noopener\">Buchon <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/b7a8\/b7a85da004beec5b.webp\" data-alt=\"\uc721\ud68c - \ucc38\uae30\ub984\uc5d0 \ubb34\uce5c \uc0dd\uace0\uae30\">Yukhoe<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/b7a8\/b7a85da004beec5b.webp\" alt=\"\uc721\ud68c - \ucc38\uae30\ub984\uc5d0 \ubb34\uce5c \uc0dd\uace0\uae30\"><\/span> \ud83d\udccd<\/a><\/strong>, which has been run by three generations since 1956. Fresh raw beef is sliced thin, tossed with sesame oil and seasoning, and topped with an egg yolk to mix in, a real delicacy: a plate of yukhoe is 20,000 won and the yukhoe bibimbap is 15,000 won (as of June 2026).<\/p>\n<p><strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&amp;query=%ED%86%B5%EC%9D%B8%EC%8B%9C%EC%9E%A5%20%EC%84%9C%EC%9A%B8%20%EC%A2%85%EB%A1%9C%EA%B5%AC%20%EC%9E%90%ED%95%98%EB%AC%B8%EB%A1%9C15%EA%B8%B8%2018\" target=\"_blank\" rel=\"nofollow noopener\">Tongin Market \ud83d\udccd<\/a><\/strong> is in Jongno-gu, Seoul, an 8-minute walk from Gyeongbokgung Station on Line 3. It sits in the heart of Seochon, west of Gyeongbokgung, so it pairs nicely with a palace visit. One thing to watch: the market&#8217;s famous lunchbox caf\u00e9 <strong>is closed every Tuesday and the third Sunday<\/strong>, and many shops close that day too, so steer your schedule around it (as of June 2026).<\/p>\n<p>Tongin Market&#8217;s signature is the &#8220;yeopjeon lunchbox.&#8221; On the second floor of the customer center, at the <strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&#038;query=%ED%86%B5%EC%9D%B8%EC%8B%9C%EC%9E%A5%20%EB%8F%84%EC%8B%9C%EB%9D%BD%EC%B9%B4%ED%8E%98%20%EC%84%9C%EC%9A%B8%20%EC%A2%85%EB%A1%9C%EA%B5%AC%20%EC%9E%90%ED%95%98%EB%AC%B8%EB%A1%9C15%EA%B8%B8%2018\" target=\"_blank\" rel=\"nofollow noopener\">Tongin Market Lunchbox Caf\u00e9 \ud83d\udccd<\/a><\/strong>, you buy old-style brass coins (yeopjeon, 500 won each), receive an empty lunchbox, and go around the market&#8217;s side-dish shops choosing whatever you like. Around 5,000\u20136,000 won usually makes a generous meal. It&#8217;s open 11:00\u201316:00 on weekdays and 11:00\u201317:00 on weekends, with coin sales ending one hour before closing (as of June 2026). <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/e98f\/e98f3ed941888071.webp\" data-alt=\"\uae30\ub984\ub5a1\ubcf6\uc774 - \uac04\uc7a5, \uae30\ub984\uc5d0 \ubcf6\ub294 \uc61b\ub0a0\uc2dd \ub5a1\ubcf6\uc774\">Gireum-tteokbokki<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/e98f\/e98f3ed941888071.webp\" alt=\"\uae30\ub984\ub5a1\ubcf6\uc774 - \uac04\uc7a5, \uae30\ub984\uc5d0 \ubcf6\ub294 \uc61b\ub0a0\uc2dd \ub5a1\ubcf6\uc774\"><\/span> is a must too. <strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&#038;query=%EC%9B%90%EC%A1%B0%EC%A0%95%ED%95%A0%EB%A8%B8%EB%8B%88%20%EA%B8%B0%EB%A6%84%EB%96%A1%EB%B3%B6%EC%9D%B4%20%EC%84%9C%EC%9A%B8%20%EC%A2%85%EB%A1%9C%EA%B5%AC%20%EC%9E%90%ED%95%98%EB%AC%B8%EB%A1%9C11%EA%B8%B8%2040\" target=\"_blank\" rel=\"nofollow noopener\">Wonjo Jeong Halmeoni <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/e98f\/e98f3ed941888071.webp\" data-alt=\"\uae30\ub984\ub5a1\ubcf6\uc774 - \uac04\uc7a5, \uae30\ub984\uc5d0 \ubcf6\ub294 \uc61b\ub0a0\uc2dd \ub5a1\ubcf6\uc774\">Gireum-tteokbokki<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/e98f\/e98f3ed941888071.webp\" alt=\"\uae30\ub984\ub5a1\ubcf6\uc774 - \uac04\uc7a5, \uae30\ub984\uc5d0 \ubcf6\ub294 \uc61b\ub0a0\uc2dd \ub5a1\ubcf6\uc774\"><\/span> \ud83d\udccd<\/a><\/strong> and <strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&#038;query=%EC%9B%90%EC%A1%B0%ED%95%A0%EB%A8%B8%EB%8B%88%EB%96%A1%EB%B3%B6%EC%9D%B4%20%EC%84%9C%EC%9A%B8%20%EC%A2%85%EB%A1%9C%EA%B5%AC%20%EC%9E%90%ED%95%98%EB%AC%B8%EB%A1%9C15%EA%B8%B8%2018\" target=\"_blank\" rel=\"nofollow noopener\">Wonjo Halmeoni <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/14a5\/14a5261c6b16edad.webp\" data-alt=\"\ub5a1\ubcf6\uc774 - \uace0\ucd94\uc7a5 \uc591\ub150 \ub5a1\ubcf6\uc774\">Tteokbokki<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/14a5\/14a5261c6b16edad.webp\" alt=\"\ub5a1\ubcf6\uc774 - \uace0\ucd94\uc7a5 \uc591\ub150 \ub5a1\ubcf6\uc774\"><\/span> \ud83d\udccd<\/a><\/strong> are old-school spots that toss cylindrical rice cakes in gochujang seasoning and pan-fry them in oil; unlike the soupy kind, this version is chewy and savory.<\/p>\n<p><strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&amp;query=%EB%82%A8%EB%8C%80%EB%AC%B8%EC%8B%9C%EC%9E%A5%20%EC%84%9C%EC%9A%B8%20%EC%A4%91%EA%B5%AC%20%EB%82%A8%EB%8C%80%EB%AC%B8%EC%8B%9C%EC%9E%A54%EA%B8%B8%2021\" target=\"_blank\" rel=\"nofollow noopener\">Namdaemun Market \ud83d\udccd<\/a><\/strong> is in Jung-gu, Seoul, a 3-minute walk from Exit 5 of Hoehyeon Station on Line 4. It&#8217;s such a huge market, running from dawn to night, that the mood differs from alley to alley. Many shops close on Sundays, so a weekday or Saturday visit is best. The signature dish, braised hairtail (galchi-jorim), runs around 14,000 won per serving (as of June 2026).<\/p>\n<p>Hairtail Alley is a Namdaemun landmark. The dozen or so restaurants here are all over 20 years old, and the long-time anchors include <strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&#038;query=%ED%9D%AC%EB%9D%BD%EA%B0%88%EC%B9%98%20%EC%84%9C%EC%9A%B8%20%EC%A4%91%EA%B5%AC%20%EB%82%A8%EB%8C%80%EB%AC%B8%EC%8B%9C%EC%9E%A5%EA%B8%B8%2022-6\" target=\"_blank\" rel=\"nofollow noopener\">Hirak Galchi \ud83d\udccd<\/a><\/strong> (07:00\u201321:00), which is over 50 years old, and <strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&#038;query=%EC%A4%91%EC%95%99%EA%B0%88%EC%B9%98%EC%8B%9D%EB%8B%B9%20%EC%84%9C%EC%9A%B8%20%EC%A4%91%EA%B5%AC%20%EB%82%A8%EB%8C%80%EB%AC%B8%EC%8B%9C%EC%9E%A5%EA%B8%B8%2022-12\" target=\"_blank\" rel=\"nofollow noopener\">Jungang Galchi Restaurant \ud83d\udccd<\/a><\/strong>. Pieces of hairtail are braised with radish in a spicy sauce, and spooning the sauce over rice makes a bowl disappear in no time. The lunchtime lines are long, so time your visit to dodge the rush. For a sweet finish, we recommend <strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&#038;query=%EB%82%A8%EB%8C%80%EB%AC%B8%EB%AA%85%EB%AC%BC%ED%98%B8%EB%96%A1%20%EC%84%9C%EC%9A%B8%20%EC%A4%91%EA%B5%AC%20%EB%82%A8%EB%8C%80%EB%AC%B8%EC%8B%9C%EC%9E%A5%EA%B8%B8%2014\" target=\"_blank\" rel=\"nofollow noopener\">Namdaemun Myeongmul <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/feda\/fedafc8c4f616f85.webp\" data-alt=\"\ud638\ub5a1 - \ud751\uc124\ud0d5 \uc2dc\ub7fd \ud638\ub5a1\">Hotteok<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/feda\/fedafc8c4f616f85.webp\" alt=\"\ud638\ub5a1 - \ud751\uc124\ud0d5 \uc2dc\ub7fd \ud638\ub5a1\"><\/span> \ud83d\udccd<\/a><\/strong>. Its signature is the japchae hotteok (2,500 won) stuffed full of glass-noodle japchae, and there&#8217;s also a honey hotteok with melting brown sugar. Closed on Sundays.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cdn.comeonkorea.com\/11bb\/11bb04d5d66b616e.webp\" alt=\"Korean traditional markets\" style=\"max-width:100%; height:auto;\" \/><\/p>\n<h3>Busan: Gukje Market, Jagalchi Market<\/h3>\n<p><strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&amp;query=%EA%B5%AD%EC%A0%9C%EC%8B%9C%EC%9E%A5%20%EB%B6%80%EC%82%B0%20%EC%A4%91%EA%B5%AC%20%EC%8B%A0%EC%B0%BD%EB%8F%994%EA%B0%80%2056-4\" target=\"_blank\" rel=\"nofollow noopener\">Gukje Market \ud83d\udccd<\/a><\/strong> is in Jung-gu, Busan, a 5-minute walk from Jagalchi Station on Line 1. Hours run roughly from 9 a.m. to 7\u20138 p.m. (varies by shop), and it&#8217;s <strong>regularly closed the first and third Sundays of each month<\/strong>; some stalls open, but more than half close, so it&#8217;s best to avoid those days (as of June 2026). Snacks run about 2,000\u20135,000 won.<\/p>\n<p>The area around Gukje Market is a paradise of Busan street food. The bibim-dangmyeon at <strong>Kkangtong Alley&#8217;s <a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&#038;query=%EA%B9%A1%ED%86%B5%EA%B3%A8%EB%AA%A9%20%EC%9B%90%EC%A1%B0%EB%B9%84%EB%B9%94%EB%8B%B9%EB%A9%B4%20%EB%B6%80%EC%82%B0%20%EC%A4%91%EA%B5%AC%20%EC%A4%91%EA%B5%AC%EB%A1%9C47%EB%B2%88%EA%B8%B8%2029\" target=\"_blank\" rel=\"nofollow noopener\">Wonjo <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/fbf8\/fbf8930e23a4716a.webp\" data-alt=\"\ube44\ube54\ub2f9\uba74 - \uc591\ub150\uc5d0 \ube44\ube48 \ub2f9\uba74\">Bibim-dangmyeon<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/fbf8\/fbf8930e23a4716a.webp\" alt=\"\ube44\ube54\ub2f9\uba74 - \uc591\ub150\uc5d0 \ube44\ube48 \ub2f9\uba74\"><\/span> \ud83d\udccd<\/a><\/strong> is a Busan snack of thin glass noodles boiled and tossed in a sweet-and-spicy sauce that really wakes up your appetite. The chungmu gimbap at <strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&#038;query=%EB%82%A8%ED%8F%AC%EC%B6%A9%EB%AC%B4%EA%B9%80%EB%B0%A5%20%EB%B6%80%EC%82%B0%20%EC%A4%91%EA%B5%AC%20%EA%B4%91%EB%B3%B5%EB%A1%9C%2038\" target=\"_blank\" rel=\"nofollow noopener\">Nampo Chungmu Gimbap \ud83d\udccd<\/a><\/strong> is a Tongyeong-style treat: plain gimbap served alongside spicy radish kimchi and seasoned squid. For dessert, try <strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&#038;query=%EC%8A%B9%EA%B8%B0%EC%94%A8%EC%95%97%ED%98%B8%EB%96%A1%20%EB%B6%80%EC%82%B0%20%EC%A4%91%EA%B5%AC%20%EB%82%A8%ED%8F%AC%EB%8F%993%EA%B0%80%2016\" target=\"_blank\" rel=\"nofollow noopener\">Seunggi <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/ccc7\/ccc7cd980e4430d4.webp\" data-alt=\"\uc528\uc557\ud638\ub5a1 - \uacac\uacfc\ub97c \ub123\uc740 \ubd80\uc0b0\uc2dd \ud638\ub5a1\">Ssiat Hotteok<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/ccc7\/ccc7cd980e4430d4.webp\" alt=\"\uc528\uc557\ud638\ub5a1 - \uacac\uacfc\ub97c \ub123\uc740 \ubd80\uc0b0\uc2dd \ud638\ub5a1\"><\/span> \ud83d\udccd<\/a><\/strong> at BIFF Square near Exit 7 of Jagalchi Station. This Busan specialty splits a hotteok in half and stuffs it full of sunflower seeds and nuts: 2,000 won each, cash only (as of June 2026).<\/p>\n<p><strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&amp;query=%EC%9E%90%EA%B0%88%EC%B9%98%EC%8B%9C%EC%9E%A5%20%EB%B6%80%EC%82%B0%20%EC%A4%91%EA%B5%AC%20%EC%9E%90%EA%B0%88%EC%B9%98%ED%95%B4%EC%95%88%EB%A1%9C%2052\" target=\"_blank\" rel=\"nofollow noopener\">Jagalchi Market \ud83d\udccd<\/a><\/strong> is in Jung-gu, Busan, a 3-minute walk from Jagalchi Station on Line 1. It opens from 5 a.m. until around 10 p.m. and is <strong>regularly closed the first, third, and fifth Tuesdays of each month<\/strong>, so be sure to check when planning your trip (as of June 2026). Sashimi starts at around 30,000 won per person for an assorted platter, with prices varying by season and supply.<\/p>\n<p>The fun here is picking out a live fish and having it sliced into sashimi on the spot. Jagalchi&#8217;s signature way is to choose your live catch at the first-floor fish market, then take it upstairs to a restaurant where you pay a table-setting fee (around 5,000 won per person) to eat it. On the second floor of the main hall, <strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&#038;query=%EB%8B%AC%EB%B4%89%EC%9D%B4%ED%9A%9F%EC%A7%91%20%EB%B6%80%EC%82%B0%20%EC%A4%91%EA%B5%AC%20%EC%9E%90%EA%B0%88%EC%B9%98%ED%95%B4%EC%95%88%EB%A1%9C%2052\" target=\"_blank\" rel=\"nofollow noopener\">Dalbongi Hoetjip \ud83d\udccd<\/a><\/strong> (12:00\u201321:00) and, right next to the market, <strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&#038;query=%EC%98%81%EB%8F%84%EB%8B%A4%EB%A6%AC%ED%9A%9F%EC%A7%91%20%EB%B6%80%EC%82%B0%20%EC%A4%91%EA%B5%AC%20%EC%9E%90%EA%B0%88%EC%B9%98%ED%95%B4%EC%95%88%EB%A1%9C%2073\" target=\"_blank\" rel=\"nofollow noopener\">Yeongdo Dari Hoetjip \ud83d\udccd<\/a><\/strong> (10:00\u201321:40) slice seasonal live fish to order, so you taste that chewy texture and the scent of the sea right away. If you want something spicy and filling, we recommend the grilled hagfish at <strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&#038;query=%EC%A0%9C%EC%9D%BC%EC%82%B0%EA%BC%BC%EC%9E%A5%EC%96%B4%20%EB%B6%80%EC%82%B0%20%EC%A4%91%EA%B5%AC%20%EC%9E%90%EA%B0%88%EC%B9%98%ED%95%B4%EC%95%88%EB%A1%9C%2065\" target=\"_blank\" rel=\"nofollow noopener\">Jeil Kkomjangeo \ud83d\udccd<\/a><\/strong>. Cleaned hagfish is brushed with seasoning and grilled on a hot plate, and the proper way to finish is to fry up some rice in the leftover sauce.<\/p>\n<h3>Jeonju: Nambu Market<\/h3>\n<p>From Seoul to Jeonju, the easiest way is the KTX from Yongsan Station. The direct route takes about 1 hour 50 minutes, an adult standard-class ticket is 34,600 won, and it runs more than 20 times a day (as of June 2026). From Jeonju Station, a taxi to Nambu Market and the Hanok Village takes about 15 minutes, and you can check city bus routes in real time by searching &#8220;Nambu Market&#8221; on Naver Map or Kakao Maps.<\/p>\n<p><strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&amp;query=%EB%82%A8%EB%B6%80%EC%8B%9C%EC%9E%A5%20%EC%A0%84%EB%B6%81%ED%8A%B9%EB%B3%84%EC%9E%90%EC%B9%98%EB%8F%84%20%EC%A0%84%EC%A3%BC%EC%8B%9C%20%EC%99%84%EC%82%B0%EA%B5%AC%20%ED%92%8D%EB%82%A8%EB%AC%B82%EA%B8%B8%2049\" target=\"_blank\" rel=\"nofollow noopener\">Nambu Market \ud83d\udccd<\/a><\/strong> is in Wansan-gu, Jeonju, a 5-minute walk from Jeonju Hanok Village, so it&#8217;s perfect to drop by after seeing the village. Every Friday and Saturday evening (roughly 17:00\u201323:00, varying by season), dozens of mobile vending carts line the market lanes for a night market that brings the place to life (as of June 2026). The Youth Mall, revived by young merchants, is another highlight of this market; for similar cases at markets around the country, we cover them separately in <a href=\"https:\/\/comeonkorea.com\/en\/korean-market-young-merchants\/\">young merchants at 6 traditional markets<\/a>. A bowl here runs about 7,000\u20139,000 won.<\/p>\n<p>As you&#8217;d expect in Jeonju, the bean-sprout rice soup (kongnamul-gukbap) and blood <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/1df0\/1df0cb386e04f33d.webp\" data-alt=\"\uc21c\ub300 - \ub2f9\uba74\uacfc \uc120\uc9c0\ub97c \ub123\uc740 \ud55c\uad6d\uc2dd \uc18c\uc2dc\uc9c0\">sundae<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/1df0\/1df0cb386e04f33d.webp\" alt=\"\uc21c\ub300 - \ub2f9\uba74\uacfc \uc120\uc9c0\ub97c \ub123\uc740 \ud55c\uad6d\uc2dd \uc18c\uc2dc\uc9c0\"><\/span> are famous. The kongnamul-gukbap at <strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&#038;query=%ED%98%84%EB%8C%80%EC%98%A5%20%EB%82%A8%EB%B6%80%EC%8B%9C%EC%9E%A5%EC%A0%90%20%EC%A0%84%EB%B6%81%ED%8A%B9%EB%B3%84%EC%9E%90%EC%B9%98%EB%8F%84%20%EC%A0%84%EC%A3%BC%EC%8B%9C%20%EC%99%84%EC%82%B0%EA%B5%AC%20%ED%92%8D%EB%82%A8%EB%AC%B82%EA%B8%B8%2063\" target=\"_blank\" rel=\"nofollow noopener\">Hyundaeok Nambu Market Branch \ud83d\udccd<\/a><\/strong> (06:00\u201314:00), which started in this very market in 1979, and <strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&#038;query=%EB%8B%A4%EC%98%AC%EC%BD%A9%EB%82%98%EB%AC%BC%EA%B5%AD%EB%B0%A5%20%EC%A0%84%EB%B6%81%ED%8A%B9%EB%B3%84%EC%9E%90%EC%B9%98%EB%8F%84%20%EC%A0%84%EC%A3%BC%EC%8B%9C%20%EC%99%84%EC%82%B0%EA%B5%AC%20%ED%92%8D%EB%82%A8%EB%AC%B82%EA%B8%B8%2053\" target=\"_blank\" rel=\"nofollow noopener\">Daol Kongnamul-gukbap \ud83d\udccd<\/a><\/strong> (06:00\u201314:00, closes when sold out) is a hangover dish of rice in a clear broth simmered with bean sprouts, sharp and refreshing enough to clear your head. The blood sundae at <strong><a href=\"https:\/\/www.google.com\/maps\/search\/?api=1&#038;query=%EC%A1%B0%EC%A0%90%EB%A1%80%EB%82%A8%EB%AC%B8%ED%94%BC%EC%88%9C%EB%8C%80%20%EC%A0%84%EB%B6%81%ED%8A%B9%EB%B3%84%EC%9E%90%EC%B9%98%EB%8F%84%20%EC%A0%84%EC%A3%BC%EC%8B%9C%20%EC%99%84%EC%82%B0%EA%B5%AC%20%ED%92%8D%EB%82%A8%EB%AC%B82%EA%B8%B8%2039\" target=\"_blank\" rel=\"nofollow noopener\">Jojeomrye Nammun Pi <span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/1df0\/1df0cb386e04f33d.webp\" data-alt=\"\uc21c\ub300 - \ub2f9\uba74\uacfc \uc120\uc9c0\ub97c \ub123\uc740 \ud55c\uad6d\uc2dd \uc18c\uc2dc\uc9c0\">Sundae<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/1df0\/1df0cb386e04f33d.webp\" alt=\"\uc21c\ub300 - \ub2f9\uba74\uacfc \uc120\uc9c0\ub97c \ub123\uc740 \ud55c\uad6d\uc2dd \uc18c\uc2dc\uc9c0\"><\/span> \ud83d\udccd<\/a><\/strong> (06:00\u201322:00), running since 1972, is made with plenty of blood, richer and heartier than ordinary sundae and a great match for makgeolli.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cdn.comeonkorea.com\/6634\/6634c630045be6fc.webp\" alt=\"Korean traditional markets\" style=\"max-width:100%; height:auto;\" \/><\/p>\n<h2>A Feast for the Senses: K-Street Food and Specialties to Try at a Korean Traditional Market<\/h2>\n<p>The real charm of a Korean traditional market is, of course, the food. From the national snacks you&#8217;ll find at any market to specialties you can only taste in that one region, it&#8217;s hard to walk out empty-handed.<\/p>\n<ul>\n<li><span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/feda\/fedafc8c4f616f85.webp\" data-alt=\"\ud638\ub5a1 - \ud751\uc124\ud0d5 \uc2dc\ub7fd \ud638\ub5a1\">Hotteok<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/feda\/fedafc8c4f616f85.webp\" alt=\"\ud638\ub5a1 - \ud751\uc124\ud0d5 \uc2dc\ub7fd \ud638\ub5a1\"><\/span> is a warm street dessert packed with brown sugar and nuts; the filling is piping hot, so eat it slowly.<\/li>\n<li><span class=\"food-pop\" data-img=\"https:\/\/cdn.comeonkorea.com\/9c26\/9c26e9b4afbce350.webp\" data-alt=\"\ube48\ub300\ub5a1 - \ub179\ub450\ub97c \uac08\uc544 \ubd80\uce5c \uace0\uc18c\ud55c \uc804\">Bindae-tteok<img decoding=\"async\" class=\"food-pop-thumb\" loading=\"lazy\" src=\"https:\/\/cdn.comeonkorea.com\/9c26\/9c26e9b4afbce350.webp\" alt=\"\ube48\ub300\ub5a1 - \ub179\ub450\ub97c \uac08\uc544 \ubd80\uce5c \uace0\uc18c\ud55c \uc804\"><\/span> is a pancake of ground mung beans; start from the crispy edges and pair it with makgeolli for the perfect snack.<\/li>\n<li>Gireum-tteokbokki is a chewy, savory rice cake pan-fried in oil without sauce, a snack that suits even those who can&#8217;t handle spice.<\/li>\n<li>Kongnamul-gukbap is a hangover dish with a refreshing broth; if you overdid the drinks the night before, nothing beats it.<\/li>\n<li>Live sashimi is sliced fresh on the spot at seaside markets, where freshness is the flavor, and it&#8217;s a must-try in Busan.<\/li>\n<\/ul>\n<p>When you buy food at a market, they&#8217;ll ask whether you&#8217;ll eat it there or take it to go. If you say &#8220;Yeogiseo meogeulgeyo&#8221; (I&#8217;ll eat here), many shops will show you to a seat. Reading along with <a href=\"https:\/\/comeonkorea.com\/en\/korean-market-snacks-guide\/\">our Korean traditional market snack bucket list<\/a>, which dives deep into market snacks alone, makes it easier to plan your eating route.<\/p>\n<p>Markets aren&#8217;t just for food; they&#8217;re also great spots for souvenir shopping. If you&#8217;re wondering what to buy, take a look at <a href=\"https:\/\/comeonkorea.com\/en\/korean-traditional-market-souvenirs\/\">our list of traditional market souvenirs to pack in your suitcase<\/a> to make the choice easier.<\/p>\n<h2>Wrapping Up<\/h2>\n<p>With a Korean traditional market, just checking the location and closing days in advance gets you halfway there. Each region has its own clear character, from bindae-tteok and yeopjeon lunchboxes in Seoul, to live sashimi and seed hotteok in Busan, to bean-sprout rice soup and blood sundae in Jeonju, so pick to suit your itinerary. If you want to cover several markets in a day, just follow <a href=\"https:\/\/comeonkorea.com\/en\/korean-traditional-market-tour\/\">our subway-based traditional market tour route<\/a>.<\/p>\n<p>Before you set out, double-check the subway lines and closing days, carry a little cash, and save the restaurant locations in your map app. Do just that and you won&#8217;t be lost from day one.<\/p>\n<p><script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\", \"@type\": \"ItemList\", \"name\": \"\ud55c\uad6d \uc804\ud1b5 \uc2dc\uc7a5 \ucd94\ucc9c \uac00\uac8c\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"item\": {\"@type\": \"Restaurant\", \"name\": \"\uc21c\ud76c\ub124\ube48\ub300\ub5a1\", \"address\": {\"@type\": \"PostalAddress\", \"streetAddress\": \"\uc11c\uc6b8 \uc885\ub85c\uad6c \uc885\ub85c32\uae38 5\", \"addressCountry\": \"KR\"}, \"geo\": {\"@type\": \"GeoCoordinates\", \"latitude\": 37.570601, \"longitude\": 127.000724}, 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37.55978, \"longitude\": 126.977079}, \"servesCuisine\": \"Korean\"}}, {\"@type\": \"ListItem\", \"position\": 9, \"item\": {\"@type\": \"Restaurant\", \"name\": \"\ub0a8\ub300\ubb38\uba85\ubb3c\ud638\ub5a1\", \"address\": {\"@type\": \"PostalAddress\", \"streetAddress\": \"\uc11c\uc6b8 \uc911\uad6c \ub0a8\ub300\ubb38\uc2dc\uc7a5\uae38 14\", \"addressCountry\": \"KR\"}, \"geo\": {\"@type\": \"GeoCoordinates\", \"latitude\": 37.560012, \"longitude\": 126.976787}, \"servesCuisine\": \"Korean\"}}, {\"@type\": \"ListItem\", \"position\": 10, \"item\": {\"@type\": \"Restaurant\", \"name\": \"\uae61\ud1b5\uace8\ubaa9 \uc6d0\uc870\ube44\ube54\ub2f9\uba74\", \"address\": {\"@type\": \"PostalAddress\", \"streetAddress\": \"\ubd80\uc0b0 \uc911\uad6c \uc911\uad6c\ub85c47\ubc88\uae38 29\", \"addressCountry\": \"KR\"}, \"geo\": {\"@type\": \"GeoCoordinates\", \"latitude\": 35.102158, \"longitude\": 129.026352}, \"servesCuisine\": \"Korean\"}}, {\"@type\": \"ListItem\", \"position\": 11, \"item\": 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\"Korean\"}}, {\"@type\": \"ListItem\", \"position\": 18, \"item\": {\"@type\": \"Restaurant\", \"name\": \"\ub2e4\uc62c\ucf69\ub098\ubb3c\uad6d\ubc25\", \"address\": {\"@type\": \"PostalAddress\", \"streetAddress\": \"\uc804\ubd81\ud2b9\ubcc4\uc790\uce58\ub3c4 \uc804\uc8fc\uc2dc \uc644\uc0b0\uad6c \ud48d\ub0a8\ubb382\uae38 53\", \"addressCountry\": \"KR\"}, \"geo\": {\"@type\": \"GeoCoordinates\", \"latitude\": 35.812171, \"longitude\": 127.1473}, \"servesCuisine\": \"Korean\"}}]}<\/script><\/p>\n<div class=\"cok-cluster-links\" data-cok-block=\"1\">\n<h3>More articles in this topic<\/h3>\n<ul>\n<li><a href=\"https:\/\/comeonkorea.com\/en\/korean-traditional-market-souvenirs\/\" rel=\"noopener\">Korean Traditional Market Souvenirs to Pack \u2014 Ginseng, Hanbok &amp; Hahoe Masks<\/a><\/li>\n<li><a href=\"https:\/\/comeonkorea.com\/en\/korean-oiljang-traditional-market-guide\/\" rel=\"noopener\">Open Only Once Every 5 Days \u2014 6 Korean Five-Day Markets, from Jeongseon to 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From Seoul&#8217;s Gwangjang to Busan&#8217;s Jagalchi, get insider tips and must-eat food lists.<\/p>\n","protected":false},"author":8,"featured_media":3916,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_cluster_member":"true","_cluster_role":"pillar","_cluster_id":"16","_pillar_topic_id":"94","cok_place_schema_b64":"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","footnotes":""},"categories":[255],"tags":[],"class_list":["post-3919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shopping"],"taxonomy_info":{"category":[{"value":255,"label":"Shopping"}]},"featured_image_src_large":["https:\/\/comeonkorea.com\/wp-content\/uploads\/2026\/05\/thumbnail-17.webp",896,504,false],"author_info":{"display_name":"Come 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