{"id":3,"name":"Soyeon Kim","url":"","description":"A food editor who has been documenting Korean home cooking and K-food in Seoul for eight years. She walks the neighborhood markets and old-timer restaurants herself, tracking what's in season, what it costs, and how to recreate it at home. She writes so a first-time visitor never has to hesitate in front of a Korean menu.","link":"https:\/\/comeonkorea.com\/ko\/author\/soyeon-kim\/","slug":"soyeon-kim","avatar_urls":{"24":"https:\/\/secure.gravatar.com\/avatar\/d16644f7e9785475fc755e1f33b13bf29bd8814721d2c3cc8c1b82aba7f67b07?s=24&d=mm&r=g","48":"https:\/\/secure.gravatar.com\/avatar\/d16644f7e9785475fc755e1f33b13bf29bd8814721d2c3cc8c1b82aba7f67b07?s=48&d=mm&r=g","96":"https:\/\/secure.gravatar.com\/avatar\/d16644f7e9785475fc755e1f33b13bf29bd8814721d2c3cc8c1b82aba7f67b07?s=96&d=mm&r=g"},"meta":{"lw_harbor_dismissed_notices":[]},"kb":{"avatar":"https:\/\/secure.gravatar.com\/avatar\/?s=300&d=mm&r=g","registered":"January 1, 1970"},"_links":{"self":[{"href":"https:\/\/comeonkorea.com\/ko\/wp-json\/wp\/v2\/users\/3","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/comeonkorea.com\/ko\/wp-json\/wp\/v2\/users"}]}}